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Churros recipe

Churros recipe

  • Recipes
  • Dish type
  • Dessert

Churros are the epitome of sweet street food treats. Make these and serve with melted chocolate for dipping, and you've got a cheap and delicious way to end a Spanish or Mexican feast.

2316 people made this

IngredientsServes: 4

  • 250ml water
  • 2 1/2 tablespoons caster sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 125g plain flour
  • 2 litres oil for frying
  • 100g caster sugar, or to taste
  • 1 teaspoon ground cinnamon

MethodPrep:10min ›Cook:10min ›Ready in:20min

  1. In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to the boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in deep-fryer or deep frying pan to 190 C. Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on kitchen paper.
  3. Combine 100g sugar and cinnamon. Roll warm churros in cinnamon and sugar mixture.

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Reviews & ratingsAverage global rating:(734)

Reviews in English (561)

straight forward, a winner at all times. Perfect breakfast with the right chocolate dip sauce.-17 May 2013

Easy to make and ready in minutes!Made for my niece and nephew and they absolutely loved them. Thank you-24 Dec 2013

such an easy and delicious recipe that even my 4 year old knows how to make it ....Superb !!!!!-09 Feb 2015

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