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Instant Pot Jamaican Spice-Rubbed Chicken

Instant Pot Jamaican Spice-Rubbed Chicken

An elevated Jamaican spice combination perfect for an easy dinner

Yelena Yemchuck/iStock

Jamaican spices are notoriously rich in flavor. Often it seems intimidating to try to recreate these flavors outside of a restaurant, but this recipe is quick, easy, and just as good as any restaurant. This recipes utilizes the “Sauté” and “Pressure Cook” functions of the Instant Pot, although you can make in any other multi-cooker.

Ingredients

  • 8 chicken thighs
  • 1 Teaspoon coriander
  • 1 Teaspoon ginger
  • 1 Tablespoon brown sugar
  • 2 Teaspoons onion powder
  • 2 Teaspoons garlic powder
  • 2 Teaspoons ancho chile powder
  • 2 Teaspoons smoked paprika
  • 1 Teaspoon salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1/2 Teaspoon cinnamon
  • 1 Teaspoon allspice
  • 1/2 Cup chicken broth
  • 1/2 Cup apple juice

In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.


In this Instant Pot Jamaican Jerk Chicken recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice. These seasonings are mixed together and dry-rubbed on the chicken thighs before placing them in the Instant Pot.

The juices inside the pot are chicken broth, white vinegar, and lime juice. The sliced oranges that are added into the pot release some juices as well. When cooking in the Instant Pot you always want at least a cup of liquid for the Instant Pot to come to pressure.