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Simple apple pie dessert

Simple apple pie dessert

For the dough, beat the eggs with the sugar, then add the oil and mineral water and mix. We start to put flour mixed with baking powder and knead. We need to get a smooth dough that does not stick to the hands, not very sticky.

Peeled apples are grated on a large grater and sautéed with sugar until the juice is reduced. At the end, add cinnamon, to taste.

Divide the dough in half. On the baking paper, spread the first sheet, slightly larger than the size of the tray. Place it in the pan, evenly distribute the cooled filling. Do the same with the second sheet, then put it on top of the filling, using paper.

Put the pie in the preheated oven, at 180 degrees C, for 40-50 minutes.

Serve cold.


Apple pie with walnuts and cinnamon

I also put Pekan nuts at the same time as. INGREDIENTS 1 large apple (2 small) 250 ml milk 3. Flaveur Pin on 1 New recipes & # 8211 pinterest. Culinary recipe Dessert cake with caramelized apples from the category Cakes. How to Make Dessert Cake with Caramelized Apples. Nov This Pin was discovered by misu. Discover (and save!) Your own Pins on Pinterest. Quick, quick a fluffy pie with apples and walnuts! It's easy and every time the result is.

YouTube Baby Food Recipes, Breakfast. Molded cake with apples, without baking powder. If there was a category & quot the best apple cake & quot I would vote for this immediately. Find this Pin and more on Desserts with. The best apple pie! Poppy and Cherry Pie a childhood recipe with Apple or Pie Pie. In a bowl mix the flour with the sugar and salt. Rating: 5 & # 8211 6 votes & # 8211 30 min.

Perfect, now we prepare the crumbs, because that's where I call the English crumble this semi-apple pie.


Simple apple pie

The apples are washed, peeled and shaved. Sift the flour on the board, and put eggs, powdered sugar, cream, lard, baking soda, vanilla sugar and salt in the middle. Knead a tender crust of suitable consistency, which is left to rest for 15 minutes. Cinnamon is ground.

Method of preparation simple apple pie

The shell is divided into two equal parts, which extend into sheets with a thickness of 6-7 mm. Place one of the sheets in a tray and bake half in the oven. The grated apples are mixed with breadcrumbs, sugar, cinnamon, vanilla sugar and placed in a tray over the half-baked sheet. Cover with the second sheet and place in the oven at moderate temperature to bake. The baked pie is powdered with powdered sugar and allowed to cool. Divide into square pieces.

The preparation is served hot or cold.


Apple pie and cinnamon. Traditional recipe, simple and tasty

Ingredients

For countertops:
  • 500 g flour
  • 200 g soft butter / lard
  • 100 g sour cream
  • 1 or
  • 150 g sugar
  • 2 vials of vanilla sugar
  • 10 g baking powder
  • 1 pinch of salt
For the filling:

How to prepare apple and cinnamon pie:

Wash the apples and grate them. You can have this by keeping them peeled, if you don't mind. Put to harden in a non-stick bowl, along with 3-5 tablespoons of sugar. After 5 minutes, add the cinnamon. Stir until carried out of the water, then cool.

Rub the butter with the sugar. Add vanilla essence and egg. Then beat lightly until you get a creamy result. Add the cream and mix until smooth.

Apple pie and cinnamon. Separately, start preparing the dough. Combine flour with salt and baking powder. Then add over the above creamy mixture, mixing well with a wooden spoon. When the dough begins to harden and no longer goes mixed with a spoon, knead by hand.

When you see that the dough is NO longer sticky, divide it into two equal balls. Sprinkle the flour on the table, then spread one of the two balls with a spatula. Put the first sheet in the tray and place the filling on top.

Spread the second ball of dough, then cover with it the filling from the tray. Put the tray in the preheated oven for 30-35 minutes or until you see that the dough is baked, according to unica.ro.


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In order to obtain a dough that no longer sticks to the hand, more is needed. This way of kneading and filling the dough is not a simple one. Apples really don't jump far from the tree. Description: Strudel Pie With Apples game What smells delicious? What's great about this apple pie is that it doesn't. However this is the truth and I set out on a wonderful journey about. TV Apple and cinnamon cake - a tasty and fragrant dessert that leaves your mouth watering! This sauce really does its job!

Today we cook the tastiest chicken breast recipe with cream sauce, cheese and garlic. Let it be fresh and steamy with an enticing cinnamon scent that makes you think of. I did omit to mention. How to make tender cake with pumpkin, pumpkin, the best recipe, simple recipe. And the truth is that the happiest people are at Christmas, when everyone competes with smiles. Apple and walnut roll, the simplest and most delicious recipe. Read the article further on the truth. I offer you a delicious recipe for a simple, fluffy apple cake.

My grandmother made one of the best apple cakes I ever had. A delicious, fluffy cake with a honey aroma, the ingredients are simple and I really don't. Lent check with honey & # 8211 LaLena. Just pay attention to what oil you use, preferably to be odorless. Add the flour mixture to the above composition. On top you can put the pieces of apples or pears. Thanks for this simple recipe.


American pie from the sec. XVIII - recipe

In the recipe from the sec. 18 the exact quantities of ingredients are not given. You can use the guide below.

ingredients

  • cold butter (1 cup diced butter)
  • flour (2 ½ cups)
  • very cold water (6 tablespoons)
  • 1 pinch of salt
  • apples (about 4-5 apples)
  • sugar (3 tablespoons, or to taste)

American pie recipe: Freepik.com

Method of preparation

Put the flour in a bowl and add the salt and diced butter. It does not have to be soft.

Knead with your fingers, crushing each piece of butter in turn. After the butter has combined well with the flour, add a little water to make a malleable dough.

Divide the dough into 2 pieces.

Sprinkle flour on the work table. Roll out a piece of dough with the rolling pin, in a round sheet, large enough to fit in a low round tray.

Make the sheet larger to cover the walls of the tray.

Roll the sheet over the rolling pin and place it in the pan greased with a little butter or oil.

Peel the apples (if they are natural, do not peel them), remove the stalks and cut them into cubes and / or slices.

Put them in the pan, as many as they fit. Sprinkle a little sugar over it. A specific spice for American apple pie is nutmeg.

Cinnamon and vanilla are usually used here. These are optional. If you want to use them, add them now, along with the sugar.

Spread the second piece of dough in a round sheet, as large as the shape of the tray.

Place it on top of the apples and print the edges joining the two sheets of dough (the one above with the one below). Another (more aesthetic) option would be to cut the dough sheet into long strips and place them spaced apart, as in the image below:

Prick the top sheet with a fork from place to place so that it does not swell during baking and cracks very hard.

Place the tray in the preheated oven at 190 degrees Celsius. The apple pie is ready in about 25-30 minutes, but it depends on the oven.

In the 18th century no chronometer was used. They took the pie out of the oven when it started to smell strong and be golden on top and brown on the edges.

Wait for it to cool and cut it like a cake. It smells very nice - the crust of butter and the middle of fragrant apples.


Choose an apple pie for dessert!

An apple pie goes great to be served in any season, but especially in the cold season.

The aroma of apples, the smell that spreads throughout the kitchen when you prepare such a dessert. All these make you remember your childhood and enjoy every moment.

Our mothers and even grandmothers used to make a very pleasant and good-tasting apple pie. Prove the fact that you can also prepare a fragrant and delicious apple pie and you will impress as you have never done before.

A festive meal is not at all difficult to make if you reserve time to arrange all the details, without wasting time. Don't forget the ingredients! Always choose ingredients that are as fresh as possible and don't be satisfied with what you already have in the pantry. In addition, it would be best to buy fresh fruit directly from local producers. Thus, you will be able to buy delicious apples for the pie and you will be sure that you will not eat products full of chemicals from the supermarket.

Focus on each dish, no matter how simple it seems at first glance and everything will be fine. There is nothing out of the ordinary if you want to get help from someone who knows how.

It is important to finally offer your guests a lot of selected dishes, delicious and full of flavor. Don't forget the resistance piece of the menu. Specifically, the apple pie that will make everyone realize that the simple desserts of another time are the ones that impress.

Don't forget to use quality ingredients and look for a simple, quick but effective recipe! With a minimum of effort you will achieve everything you want, without problems.