I boiled the peeled potatoes, cauliflower, peas and morvovii, in separate pots.
Meanwhile, I chopped the pickles and drained them, then I started with mayonnaise.
When they cooled, I also chopped the potatoes, carrots and cauliflower.
I mixed the cooked vegetables with the pickles and I added salt, then I added mayonnaise, little by little. I turned off some mayonnaise to garnish.